Cold-pressed, crude coconut oil 450 ml
Coconut oil, cold-pressed Ol'Vita - 0.2, 0.45 and 0.9 l Ecological cold pressed coconut oil Ol’Vita derived from coconut. Regarded as the healthiest oil in the world on account of its high nutrient content and lauric acid responsible for strengthening the immune system.
Ingredients: Cold-pressed, unrefined, unrefined
coconut oil We obtain unrefined coconut oil by cold pressing coconut copra. Modern technology, including special types of presses for pressing this oil, and many years of experience with coconut copra allow us to obtain a high-quality product. Always fresh, aromatic and without sediment.
Due to the high content of saturated fatty acids (92 g / 100 g, including lauric acid 50 g / 100 g) and high smoke point, it is an oil that can be safely fried. Additionally, it gives a great aroma and flavor to fried foods, e.g. pancakes or pancakes. It is also very often used for baking, e.g. muffins, tarts or cookies. For many, coffee with coconut oil is a great surprise.
Coconut oil changes its consistency depending on the ambient temperature.
Below 21-22 ° C it will be a solid white consistency with / or not visible "crystals" (their presence depends on the temperature and the rate of congealing of the oil).
Above 22ºC the oil will be liquid and transparent.