Ricepure red yeast rice

New One a Day Ricepure Capsules

History

Red yeast rice has been widely used in Asian cuisines as a colouring agent and taste enhancer. It has been used in traditional Chinese medicine for centuries for maintaining health but it has only been in the last few years that the

link between Red yeast rice and lowering cholesterol was discovered.

Preparation

It is prepared by fermenting rice with the yeast Monascus purpureus. It contains eight mevinic acids (natural statins) mainly monacolin K. In addition, it contains plant sterols similar to those found in cholesterol lowering margarines

and yoghurts. Its overall cholesterol-lowering effect may be due to a combination of several of its constituents. In manufacturing it for use as a supplement, temperature and growing conditions are carefully controlled to increase the concentration of active ingredients.

Why Choose Ricepure?

•Source the finest quality Organic Red yeast Rice powder from Europe ensuring that it contains no synthetic ingredients.

•Ricepure is produced in vegetarian capsules which contain no binders, Fillers or excipients giving you a pure form of red yeast rice..

•The new concentrated capsules provide the same level of natural Monocolin K as 4 of the previous formula. This has made our product more convenient to take in addition to reducing the daily dose cost considerably.